豆花怎么做好吃又简单[豆花的做法和配方]
1. 将黄豆加入水中浸泡8小时
2. 将泡好的黄豆加入破壁机中，加入水打成豆浆
3. 过滤豆渣
4. 将过滤好的豆浆倒入锅中煮沸
5. 碗中放入内酯，边倒入豆浆边搅拌
6. 做好的豆花上面淋上麻汁、韭花酱、生抽、辣椒油、香油
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