红油藕片的做法简单又好吃[红油莲藕的家常做法]
莲藕
蒜蓉 / 葱花 / 熟芝麻 / 香醋 / 白糖
香油 / 花椒油 / 红油 / 生抽 / 盐 / 味精
▲调料
▼1、切莲藕：莲藕洗净去皮切成薄片，放清水中浸泡防止氧化变黑
▼2、调味汁：将所以调料倒一起调匀，调成调味汁待用
▼3、烫藕片：锅里烧开水把藕片下锅烫至断生捞出沥干装盘
▼4、拌藕片：把调味汁倒入藕片拌匀即可
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